Case Studies

Real restaurants. Real results. Real numbers.

From ice cream parlours to fine dining — see how KhanaOS and MarginMind™ create measurable change in Indian restaurant operations.

Loss-making dishes found in first session

₹830

Loss per serving uncovered

3 min

Month-end report (was 3 days)

Ice Cream Parlour · Kolkata

How Glories Ice Went From Spreadsheet Chaos to Real-Time Visibility in One Day

150 items, 4 size variants each, manual GST, and 3-day month-ends. KhanaOS turned all of it into a 3-minute report.

Key result

3 min

Month-end report time

Bengali Restaurant

Loss-making dishes identified

Fine Dining

₹830

Loss per serving on signature dish

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