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KhanaOS
Fine Dining

The POS That Matches the Theatre of Fine Dining

Table management, long covers, high-value menus, and the customer experience that brings guests back — all in one system built for premium restaurants.

The challenge

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Table management complexity

Multiple covers, different durations, walk-ins vs reservations, and service staff who need floor visibility — basic POS systems weren't built for this.

Long covers mean high per-seat investment

When a table occupies for 90 minutes, your margin on that cover needs to carry the cost. Most restaurants have no idea if each cover is profitable.

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High food costs on premium ingredients

Premium proteins and imported ingredients have volatile prices. Without dish-level costing, you can't know if that signature dish is making or losing money.

How KhanaOS helps

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Table and floor management

Assign orders to tables, track cover status, and split or merge bills. Your front-of-house team works from the same live view.

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Cover-level profitability with MarginMind™

MarginMind™ maps premium ingredients to yield-adjusted real costs. Know the true margin on every signature dish, not just the food cost estimate.

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Guest profiles built automatically

Every guest who pays builds a profile — visits, spend, preferences. The foundation for your future loyalty programme (MehmaanOS, coming soon).

The features that matter most.

Not everything — just the capabilities that directly solve fine dining challenges.

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Table mapping & floor view

Visual floor plan with live cover status for every table.

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Multiple billing modes

Split bills, merge tables, partial payments — all supported.

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MarginMind™ for premium menus

Yield-adjusted costing for high-value ingredients. Managed service.

Add-on
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Customer capture at billing

Auto-builds guest database with every transaction.

See KhanaOS in a Fine Dining Context

Demo coming soon
We're working on it

Full POS walkthrough including table management and billing

₹80Kmonthly margin recovered on one dish repricing
MarginMind™ told us our signature prawn dish had a 71% food cost. We had been serving it as a loss-leader thinking it was profitable. One repricing decision added ₹80,000 to our monthly margin.
O

Owner

Premium Restaurant · Kolkata

Ready to run a more profitable fine dining?

Start free for 7 days. No credit card. Setup in 2 hours.

Fine dining restaurants typically see ROI on the Pro plan within the first week through MarginMind™ margin improvements.

All prices exclude 18% GST

Profit every plate.  ·  थाली भर मुनाफ़ा।  ·  পাত ভরা লাভ।