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Restaurant Food Cost Calculator
Build a recipe cost card for any dish. Enter ingredients, quantities, current prices, and yield — see your exact food cost % instantly.
Dish details
Ingredients
Yield % = usable portion of raw ingredientIngredient
Qty
Unit
Price / unit (₹)
Yield %
Results
Total recipe cost
₹0.00
for 1 portion
Cost per portion
₹0.00
Selling at —
Food cost %
—
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Need this for your full menu automatically? See MarginMind™ →
Industry benchmarks: Fine dining target 28–32% · Casual dining 30–35% · QSR 25–30% · Cloud kitchen 30–36%. Yield % is the usable portion after cleaning/cooking (e.g. chicken bone-in to boneless ≈ 65%).